
| C.I. No. | D&C No. |
| E-150a | Caramel Type I Plain ( Scotch Grade ) |
| E-150c | Caramel Type III Beer Grade |
| E-150d | Caramel Type IV Single Strength |
| E-150d | Caramel Type IV Double Strength |
| E-150d | Caramel Powder Food Grade Double Strength |
| E-160b | Annatto Oil Soluble (1.5% Bixin) |
| E-160b | Annatto Water Soluble (1.5% Nor - Bixin) |
| E-160b | Annatto Nor Bixin Powder (1.5% Nor - Bixin) |
| E-162 | Red Beet Juice Powder (0.3% to 0.45 Betanine) |
| E-160c | Paprika Colour Water Soluble 40,000 i.u. |
| E-160c | Paprika Colour Water Soluble 40,000 i.u. (Powder) |
| E-160c | Paprika Colour Oil Soluble 40,000 i.u |
| E-141 | Chlorophlly Green Colour Oil Soluble |
| E-141 | Chlorophlly Green Colour Water Soluble |