C.I. No. |
D&C No. |
|
E-150a |
Caramel Type I Plain ( Scotch Grade ) |
E-150c |
Caramel Type III Beer Grade |
E-150d |
Caramel Type IV Single Strength |
E-150d |
Caramel Type IV Double Strength |
E-150d |
Caramel Powder Food Grade Double Strength |
E-160b |
Annatto Oil Soluble (1.5% Bixin) |
E-160b |
Annatto Water Soluble (1.5% Nor - Bixin) |
E-160b |
Annatto Nor Bixin Powder (1.5% Nor - Bixin) |
E-162 |
Red Beet Juice Powder (0.3% to 0.45 Betanine) |
E-160c |
Paprika Colour Water Soluble 40,000 i.u. |
E-160c |
Paprika Colour Water Soluble 40,000 i.u. (Powder) |
E-160c |
Paprika Colour Oil Soluble 40,000 i.u |
E-141 |
Chlorophlly Green Colour Oil Soluble |
E-141 |
Chlorophlly Green Colour Water Soluble |